PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK
This research was deigned to elucidate the potency of Lactobacillus spp.isolated from sumbawa mare milk to be developed as a probiotic.Sixteen lacobacilli were screened based on their resitancy to a model of gastric juice at pH 2, 3, and 4, then followed by their resistncy to small intestional fluid model containing deoxycholic.Three lactobacilli i